
Steps
- In a bowl, combine the diced cucumber, cooked quinoa, cherry tomatoes, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss well to combine.
- Let the salad sit for a few minutes to allow flavors to meld before serving.
Ingredients
- 1 medium cucumber, diced
- 1/2 cup cooked quinoa
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
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