Delight your taste buds with this succulent garlic butter shrimp scampi. Perfectly cooked shrimp in a flavorful garlic butter sauce.
1. In a skillet, melt butter over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add shrimp to the skillet and cook until pink on both sides. 4. Squeeze lemon juice over the shrimp and season with salt and pepper. 5. Garnish with fresh parsley before serving.
6 large shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Fresh chopped parsley for garnish
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