Steps
1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Increase heat to medium-high and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
4. Pour in the lemon juice, add lemon zest, and season with salt and pepper. Stir gently to combine.
5. Remove from heat and garnish with chopped parsley before serving.