Garlic Sauce (Toum)

Toum is a delicious, creamy garlic sauce that is a staple in Middle Eastern cuisine. It’s perfect as a dip or a condiment for grilled meats and vegetables, adding a bold flavor to your dishes.

Steps

1. Begin by placing the garlic cloves and salt in a food processor. Pulse until the garlic is finely minced. 2. Scrape down the sides of the bowl, then start the processor again and slowly drizzle in the vegetable oil while it's running. This process is crucial for emulsification. 3. Once the mixture starts to thicken, add the lemon juice gradually, continuing to blend until the sauce is fluffy and creamy. 4. If the sauce is too thick, you can add a tablespoon of water to reach your desired consistency. 5. Taste and adjust seasoning if necessary, then transfer to a serving bowl.

1/2 cup garlic cloves, peeled 1 cup vegetable oil 1/4 cup lemon juice 1/2 teaspoon salt 1 tablespoon water (if needed)