Italian Sausage and Mozzarella Stuffed Meatballs with Mini Farfalle

Indulge in these savory Italian sausage meatballs, generously stuffed with melted mozzarella cheese and served over a bed of mini farfalle pasta. This hearty dish is perfect for a cozy dinner, bringing vibrant flavors of Italian cuisine right to your table.

Steps

1. Preheat your oven to 190°C (375°F). 2. In a bowl, mix the Italian sausage, crumbled biorchi bread, flour, milk, basil, oregano, parsley, Italian seasoning, rosemary, thyme, salt, and pepper until well combined. 3. Take a small amount of the sausage mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then fold the meat around the cheese to form a ball. Repeat until all the mixture is used. 4. Place the meatballs on a baking tray lined with parchment paper and bake for 20 minutes or until cooked through. 5. Meanwhile, cook the mini farfalle according to package instructions until al dente. Drain and set aside. 6. In a saucepan, melt the butter and add the spaghetti sauce and petite diced tomatoes. Let it simmer for about 5 minutes. Season with salt and pepper to taste. 7. In a large bowl, combine the cooked farfalle with the sauce and gently toss. 8. Serve the farfalle topped with the baked meatballs and enjoy your meal!

100g Italian sausage 50g mozzarella cheese, cubed 100g mini farfalle 200g spaghetti sauce 100g petite diced tomatoes 1 tbsp flour 2 tbsp milk 1 tbsp butter 1 slice of biorchi bread, toasted and crumbled 1 tsp fresh basil, chopped 1 tsp oregano 1 tsp parsley, chopped 1/2 tsp Italian seasoning 1/2 tsp rosemary, chopped 1/2 tsp thyme Salt and pepper to taste