Ginger Cucumber Rice Bowl

A fragrant and flavorful Indian-inspired vegetarian rice bowl featuring the freshness of cucumbers and the zing of ginger, all simmered in a creamy milk sauce.

Steps

1. Cook rice according to package instructions. 2. In a pan, sauté onions until translucent. Add ginger and cook for another minute. 3. Stir in diced cucumbers and cook for 2-3 minutes. 4. Pour in milk, season with salt and pepper, and simmer until slightly thickened. 5. Serve the cucumber-ginger mixture over cooked rice.

1/2 cup rice 1/2 cucumber, diced 1 small onion, chopped 1-inch piece of ginger, minced 1/2 cup milk Salt and pepper to taste