Indulge in a healthy twist on a classic Italian dish with this flavorful honey garlic chicken topped with a creamy mushroom cheese sauce.
1. Season the chicken breast with salt and pepper. 2. In a pan, heat olive oil over medium heat and cook the chicken until browned and cooked through. 3. Remove the chicken from the pan and set aside. 4. In the same pan, add minced garlic and sauté until fragrant. 5. Add honey and mushrooms, cook until mushrooms are tender. 6. Stir in shredded cheese until melted and creamy. 7. Return the cooked chicken to the pan and coat it with the mushroom cheese sauce. 8. Serve hot and enjoy!
1 chicken breast, 2 cloves of garlic (minced), 2 tbsp honey, 1 cup sliced mushrooms, 1/4 cup shredded cheese, Salt and pepper to taste, 1 tbsp olive oil
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