Indian Apple and Carrot Chaat

A delightful Indian appetizer featuring a tangy and sweet mix of apples, carrots, and bread, tossed in a flavorful butter dressing.

Steps

1. Cut the bread into small cubes and toast until crispy. 2. Peel and grate the carrot. Dice the apple into small pieces. 3. In a pan, melt the butter and add the grated carrot. Sauté for 2-3 minutes. 4. Add the diced apple, chaat masala, red chili powder, roasted cumin powder, and salt. Mix well and cook for another 2-3 minutes. 5. In a serving bowl, combine the toasted bread cubes with the apple and carrot mixture. 6. Drizzle tamarind chutney and mint chutney over the mixture. 7. Garnish with chopped cilantro leaves. 8. Serve the Indian Apple and Carrot Chaat immediately.

1 apple 2 slices of bread 1 tablespoon butter 1 carrot Salt to taste 1/2 teaspoon chaat masala 1/4 teaspoon red chili powder 1/4 teaspoon roasted cumin powder 1 tablespoon chopped cilantro leaves 1 tablespoon tamarind chutney 1 tablespoon mint chutney