Savory Oatmeal with Spiced Milk and Tomatoes

This unique Indian-inspired dish combines creamy spiced milk with hearty oatmeal, topped with sautéed onions and fresh tomatoes. A comforting and nutritious meal perfect for any time of the day.

Steps

1. In a saucepan, heat ghee or oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. 2. Add the chopped onions and sauté until golden brown. 3. Stir in the chopped tomatoes, turmeric, salt, and chili powder. Cook for about 3-4 minutes until the tomatoes soften. 4. Pour in the milk and bring it to a gentle simmer. 5. Add the oatmeal to the saucepan, stirring well. Cook for about 5-7 minutes, or until the oatmeal is cooked to your desired consistency. 6. Adjust seasoning if necessary, and garnish with fresh coriander leaves before serving.

1 cup milk 1/2 cup oatmeal 1 small onion, finely chopped 1 medium tomato, chopped 1 tablespoon ghee or oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/4 teaspoon chili powder (adjust to taste) Fresh coriander leaves for garnish (optional)