Jerk Chicken with Coconut Honey Drizzle

Experience the vibrant flavors of the Caribbean with this succulent jerk chicken, perfectly complemented by a sweet and creamy coconut milk honey sauce. A delightful dish that balances spicy and sweet, perfect for any occasion.

Steps

1. Preheat your grill or skillet over medium-high heat. 2. Rub the chicken breast with jerk seasoning and a pinch of salt, ensuring it's evenly coated. 3. Cook the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. 4. While the chicken is cooking, combine coconut milk, honey, and lime juice in a small saucepan. Heat over low until warmed through, stirring gently. 5. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. 6. Drizzle the coconut honey sauce over the chicken and garnish with fresh cilantro before serving.

1 chicken breast (boneless) 1 tablespoon jerk seasoning 1/2 cup coconut milk 1 tablespoon honey 1 tablespoon lime juice Salt to taste Fresh cilantro for garnish