Jerk Chicken with Coconut Honey Glaze

Indulge in the vibrant flavors of the Caribbean with this Jerk Chicken topped with a luscious coconut honey glaze. Perfectly spiced and sweetened, this dish is a delightful fusion of heat and sweetness.

Steps

1. Preheat your grill or skillet over medium-high heat. 2. Rub the chicken breast with jerk seasoning, ensuring it's evenly coated. 3. In a small bowl, mix together honey, coconut milk, and the juice of half a lime to create the glaze. 4. Heat coconut oil in the skillet and sear the chicken for about 5-6 minutes on each side or until cooked through (internal temperature of 165°F/75°C). 5. Brush the coconut honey glaze generously over the chicken during the last minute of cooking. 6. Remove the chicken from heat and let it rest for a couple of minutes before slicing. 7. Serve garnished with fresh cilantro and a lime wedge on the side.

1 chicken breast (about 200g) 1 tablespoon jerk seasoning 1 tablespoon coconut oil 1 tablespoon honey 2 tablespoons coconut milk 1 lime (for juice) salt to taste fresh cilantro (for garnish)