Indulge in the creamy delight of Mango Kulfi, a popular Indian frozen dessert that captures the essence of ripe mangoes. This luxurious treat is perfect for satisfying your sweet tooth on a warm day.

Dessert Indian
easy 15 min 320 cal
Steps

1. In a blender, combine the chopped mango, heavy cream, condensed milk, cardamom powder, and salt. Blend until smooth. 2. Pour the mixture into a small container or kulfi molds. 3. Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until solid. 4. To serve, remove from the freezer and let it sit for a minute. If using molds, run warm water over the outside to help release the kulfi. 5. Garnish with chopped pistachios before serving.

Ingredients

1 ripe mango, peeled and chopped 1/2 cup heavy cream 1/4 cup sweetened condensed milk 1/4 teaspoon cardamom powder A pinch of salt Chopped pistachios (for garnish)

You May Also Like
Chocolate Banana Orange Delight
Pepper-Infused Hungarian Custard Tart
Vietnamese Coconut Sticky Rice with Mango
Caramelized Apple Delight
Healthy Chocolate Oatmeal Delight
Mini Belgian Waffle Delight
Chia Seed Pudding with Fresh Berries
Decadent Chocolate Mug Cake
Creamy Banana Milk Pudding
Chocolate Avocado Mousse
Decadent Chocolate Butter Cups
Avocado Banana Cream Delight
Coconut Brigadeiro
Brigadeiro: Brazilian Chocolate Truffle
Chocolate Avocado Mousse