Mediterranean Pasta Bowl

This delicious Mediterranean-inspired pasta bowl is bursting with flavor, and only takes a few minutes to whip up!

Main Dish Mediterranean
Easy 20 min 340 cal
Steps

1. Cook the pasta in boiling salted water until al dente. 2. Meanwhile, heat the oil in a large saucepan over medium heat and sauté the garlic for 1 minute. 3. Add the tomatoes and cook for 2 minutes. 4. Drain the pasta and add it to the saucepan. Stir to combine with the sauce. 5. Serve in pasta bowls, topped with feta cheese and parsley. Enjoy!

Ingredients

• 2 oz of your favorite pasta • 2 tbsp extra-virgin olive oil • 2 cloves garlic, minced • 2 tomatoes, chopped • 1/4 cup crumbled feta cheese • Chopped parsley for garnish

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