Molecular Carpaccio Salad

A savory dish taking carpaccio to the next level with a special orange foam topping.

Steps

Steps of Preparation: 1. Place the slice of carpaccio onto a plate. 2. Heat the orange juice in a pot over a medium flame. 3. Add the sea salt, orange zest and olive oil to the orange juice and whisk to combine. 4. Add the orange food coloring and xanthan gum and stir to combine. 5. Remove from the heat and use a blender to create the foam. 6. Pour the foam over the carpaccio slice. 7. Serve and enjoy!

Ingredients: - Slice of carpaccio - 30ml of freshly squeezed orange juice - 1 teaspoon of orange zest - ½ teaspoon of sea salt - 1 tablespoon of extra-virgin olive oil - 3 drops of orange food coloring - 1 teaspoon of xanthan gum