Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the chopped mustard dill pickled garlic and sauté for 2-3 minutes until fragrant.
3. Add the cooked pasta to the pan and toss to coat with the garlic and oil.
4. Stir in the fresh dill, Parmesan cheese, salt, and pepper. Add red pepper flakes if desired.
5. Serve immediately, garnished with extra dill and Parmesan cheese if desired.