Steps
1. In a bowl, combine the cooked quinoa with the cherry tomatoes and cucumber.
2. Chop the mixed nuts coarsely and add them to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the quinoa mixture and stir gently to combine.
5. Garnish with fresh parsley before serving.