Savory Banana and Cheese Breakfast Hash

A unique twist on breakfast, this savory hash combines crispy potatoes, fluffy scrambled eggs, and the delightful sweetness of bananas, all brought together with melted cheese. It's a hearty and satisfying way to start your day!

Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until golden and tender. 3. Push the potatoes to one side of the skillet and crack the egg into the other side. Scramble it gently until cooked through. 4. Add the sliced banana to the skillet, mixing it with the potatoes and egg for about 2 minutes until warmed through. 5. Sprinkle the cheese over the top and cover the skillet for a minute until the cheese melts. 6. Serve hot, garnished with fresh herbs if desired.

1 medium potato (diced) 1 small banana (sliced) 1 large egg 1/4 cup shredded cheese (your choice) 1 tablespoon olive oil Salt and pepper to taste Optional: Fresh herbs for garnish