Savory Banana Oatmeal Bake with Cheese and Eggs

Start your day with this unique twist on breakfast! This Savory Banana Oatmeal Bake combines the sweetness of ripe bananas with the creaminess of cheese and the heartiness of oats and potatoes, all baked to perfection. It's a nutritious and filling meal to energize your morning.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small pot, boil the diced potato in salted water until tender, about 10 minutes. Drain and set aside. 3. In a mixing bowl, mash the ripe banana with a fork until smooth. 4. Add the rolled oats, milk, shredded cheese, and the boiled potatoes to the mashed banana, mixing well. 5. Beat the egg in a separate bowl and then add it to the mixture, stirring until combined. Season with salt and pepper. 6. Grease a small baking dish with olive oil and pour the mixture into it, spreading it evenly. 7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set. 8. Allow it to cool for a few minutes before slicing and serving.

1 ripe banana 1/4 cup rolled oats 1/2 cup milk (or dairy-free alternative) 1/4 cup shredded cheese (cheddar or mozzarella) 1 large egg 1 small potato, diced Salt and pepper to taste 1/2 tsp olive oil