Sichuan Spicy Chicken with Cucumber Salad

Experience the fiery flavors of Sichuan cuisine with this zesty chicken dish paired with a refreshing cucumber salad.

Steps

1. Marinate chicken slices with soy sauce, honey, ginger, garlic, and chili flakes for 30 minutes. 2. Heat vegetable oil in a pan, add Sichuan peppercorns, and stir-fry marinated chicken until cooked. 3. In a bowl, mix sliced cucumbers with rice vinegar, salt, and pepper. 4. Serve the spicy chicken alongside the cucumber salad, garnish with cilantro, and enjoy!

Ingredients for 1 person: - 150g chicken breast, sliced - 1 cucumber, thinly sliced - 2 tbsp soy sauce - 1 tbsp rice vinegar - 1 tbsp honey - 1 tsp Sichuan peppercorns - 2 cloves garlic, minced - 1 tsp ginger, grated - 1 tsp chili flakes - Salt and pepper to taste - 2 tbsp vegetable oil - Fresh cilantro for garnish