Spiced Carrot and Onion Bhaji

Enjoy the flavors of India with this vegetarian dish featuring crispy spiced carrot and onion fritters. Perfect for a flavorful and satisfying meal!

Steps

1. Grate the carrot and finely chop the onion. 2. In a bowl, mix the carrot, onion, chickpea flour, turmeric, cumin, coriander, and salt. 3. Add water gradually to form a thick batter. 4. Heat oil in a pan for frying. 5. Spoon the batter into the hot oil to form fritters. 6. Fry until golden and crispy. 7. Remove and drain on paper towels. 8. Serve hot with chutney or yogurt.

1 large carrot 1 onion 1/2 cup chickpea flour 1/2 teaspoon turmeric 1/2 teaspoon cumin 1/2 teaspoon coriander Salt to taste Oil for frying