Spicy Avocado Shrimp Cups

These delightful spicy avocado shrimp cups are a perfect appetizer for seafood lovers. Fresh shrimp is mixed with zesty lime and spices, served in creamy avocado halves for a burst of flavor in every bite.

Steps

1. Cut the avocado in half and remove the pit. Scoop out a bit of the flesh to create a small cup. 2. In a bowl, mix together the chopped shrimp, lime juice, sriracha, salt, and pepper until well combined. 3. Spoon the shrimp mixture into the avocado halves, filling them generously. 4. Garnish with fresh cilantro leaves. 5. Serve immediately and enjoy your flavorful appetizer!

1 ripe avocado 100g cooked shrimp, chopped 1 tablespoon lime juice 1 teaspoon sriracha sauce Salt and pepper to taste Fresh cilantro for garnish