Cheesy Potato Bites

These delightful cheesy potato bites are crispy on the outside and gooey on the inside, making them the perfect appetizer for any gathering. With just a few simple ingredients, you can whip up these delicious morsels in no time!

Steps

1. Peel and dice the potato into small cubes. 2. Boil the potato cubes in salted water until tender, about 10 minutes. Drain and let cool. 3. In a mixing bowl, mash the cooked potatoes and add the cheese, flour, garlic powder, salt, and pepper. Mix until well combined. 4. Shape the mixture into small balls or patties. 5. Heat oil in a frying pan over medium heat. Fry the potato bites until golden brown on both sides, about 3-4 minutes per side. 6. Remove from the pan and drain on paper towels. Serve warm.

1 medium potato 50g cheese (cheddar or your choice) 1 tablespoon all-purpose flour 1/4 teaspoon garlic powder Salt and pepper to taste Oil for frying