Steps
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and red pepper flakes, sauté until fragrant (about 1 minute).
3. Stir in the cooked rice, soy sauce, and season with salt and pepper.
4. Cook for an additional 2-3 minutes, allowing the rice to absorb the flavors.
5. Remove from heat and garnish with chopped green onions before serving.