Spicy Indian Potato and Bean Curry

A flavorful and comforting Indian curry dish featuring tender potatoes and hearty beans in a rich and aromatic sauce.

Steps

1. Heat oil in a pan and add cumin seeds. 2. Add diced onions and sauté until golden brown. 3. Stir in turmeric, coriander, chili powder, and salt. 4. Add diced potatoes and beans, mix well. 5. Pour in enough water to cover the vegetables, cover, and simmer until potatoes are tender. 6. Garnish with fresh cilantro and serve hot with rice or naan.

1/2 cup beans 1 small onion, diced 1 medium potato, diced 2 tbsp oil 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp coriander powder 1/2 tsp chili powder Salt to taste Water Fresh cilantro for garnish