Spicy Mexican Black Bean Bowl

A flavorful and satisfying main dish featuring hearty black beans with a spicy kick, served over fluffy rice and topped with fresh avocado slices.

Steps

1. In a skillet, sauté red onion and red bell pepper until tender. 2. Add black beans, cumin, chili powder, salt, and pepper. Cook until heated through. 3. Serve the bean mixture over cooked rice in a bowl. 4. Top with sliced avocado and fresh cilantro. 5. Enjoy your Spicy Mexican Black Bean Bowl!

1/2 cup black beans 1/2 cup cooked rice 1/2 avocado, sliced 1/4 red onion, diced 1/2 red bell pepper, sliced 1/2 tsp cumin 1/2 tsp chili powder Salt and pepper to taste Fresh cilantro for garnish