Spicy Sausage and Egg Skillet

A flavorful and hearty breakfast dish with sausage, eggs, and a kick of spices.

Easy 20 min 350 cal
Steps

1. In a skillet, cook the sausages until browned. Remove and slice them. 2. In the same skillet, sauté onions until translucent. 3. Add tomatoes, chilies, coriander powder, cumin powder, chili powder, salt, and pepper. 4. Stir well and make wells in the mixture. 5. Crack an egg into each well, cover, and cook until the eggs are done to your liking. 6. Add the sliced sausages on top. 7. Serve hot.

Ingredients

- 2 sausages - 1 egg - 1/4 onion, chopped - 1 tomato, diced - 1/2 red chili, sliced - 1/2 tsp coriander powder - 1/2 tsp cumin powder - 1/4 tsp chili powder - Salt and pepper to taste

You May Also Like
Spicy Fish Biryani for One
Exotic Game Meat Biryani
Solo Chicken Biryani
Savory Camel Biryani
Mediterranean Chicken Mandi with White Wine Infusion
Crispy Prawn Delight with Veggies and Dipping Sauces
Ginger Garlic Chicken Stir-Fry
Chocolate Avocado Mousse
Protein-Packed Chocolate Honey Pancakes
Philly Cheesesteak Casserole for One
Classic Chicken and Vegetable Dumplings
Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole
Crispy 3-Minute Chicken Bites
Creamy Polenta with Garlic Turnip Greens and Mozzarella