Spooky Gluten-Free Stuffed Peppers

These hauntingly delicious stuffed peppers are filled with a savory mixture of quinoa, black beans, and spices, making them the perfect Halloween treat that’s both gluten-free and satisfying.

Gluten-Free
easy 40 min 320 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a bowl, mix cooked quinoa, black beans, corn, cumin, smoked paprika, salt, and pepper until well combined. 4. Stuff the mixture into the hollowed-out bell pepper. 5. Place the stuffed pepper upright in a small baking dish and drizzle with olive oil. 6. Bake in the preheated oven for 25-30 minutes, or until the pepper is tender. 7. Garnish with chopped cilantro and salsa if desired before serving.

Ingredients

1 large bell pepper (any color) 1/4 cup cooked quinoa 1/4 cup canned black beans, rinsed and drained 1/4 cup corn kernels (fresh or frozen) 1/4 tsp cumin 1/4 tsp smoked paprika Salt and pepper to taste 1 tbsp olive oil 1 tbsp chopped fresh cilantro (for garnish) 1 tbsp salsa (optional)

You May Also Like
Cheesy Baked Beef and Veggie Casserole
Creamy Paneer Curry
Banana Oatmeal Energy Bars
Golden Syrup Dumplings
Classic Belgian Waffles
Fluffy Yogurt Oat Flour Pancakes
Maple-Banana Oatmeal Delight
Citrus Infused Herbal Tea
Classic Milk Tea for Four
Savory One-Pan Chicken and Vegetable Rice
Classic Lentil Dal
Classic Bibimbap with a Twist
Crab Cake Delight
Creamy Crab Noodles
Masala Kimchi Fried Rice