A unique twist on classic glazed chicken using a sweet and spicy jelly for a burst of flavor.
1. Season the chicken breast with salt and pepper. 2. In a bowl, mix the jelly, soy sauce, and minced garlic. 3. Heat olive oil in a pan over medium heat. 4. Sear the chicken breast for 4-5 minutes on each side. 5. Pour the jelly mixture over the chicken and cook for another 2-3 minutes, basting the chicken with the glaze. 6. Remove from heat and let it rest for a few minutes before slicing.
1 chicken breast, 2 tbsp jelly (any flavor), 1 tbsp soy sauce, 1 clove of garlic, salt, pepper, olive oil
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