Vegetable Kottu Roti

A vibrant and satisfying dish, Vegetable Kottu Roti combines chopped paratha with a medley of stir-fried vegetables and spices. This Sri Lankan street food is not only delicious but also quick to prepare, making it perfect for a fast meal on busy days.

Steps

1. Heat the vegetable oil on a griddle or large skillet over medium heat.
2. Add the chopped onions and minced garlic, sautéing until the onions are translucent.
3. Stir in the mixed vegetables and curry powder, cooking until the vegetables are tender, about 5 minutes.
4. If using, push the vegetables to one side of the pan, crack the egg into the pan, and scramble it until fully cooked.
5. Tear the paratha into small pieces and add to the pan, mixing everything together thoroughly.
6. Use a spatula to chop and mix the ingredients for about 2-3 minutes until well combined.
7. Season with salt to taste and garnish with fresh cilantro before serving.

• 1 large paratha (Godamba roti)
• 1/2 cup mixed vegetables (carrots, bell peppers, cabbage)
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1/2 tsp curry powder
• Salt to taste
• 2 tbsp vegetable oil
• 1 egg (optional)
• Fresh cilantro for garnish