Vegetable Noodle Soup

This hearty Vegetable Noodle Soup is a comforting bowl of goodness, packed with colorful vegetables and tender noodles. Perfect for a quick meal or a cozy night in.

Steps

1. In a pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 2. Add chopped carrots, bell peppers, and broccoli. Sauté for about 5 minutes until they start to soften. 3. Pour in the vegetable broth and bring to a boil. 4. Add the noodles and cook according to package instructions, usually around 5-7 minutes. 5. Stir in the green peas and soy sauce, and season with salt and pepper to taste. 6. Once the noodles are cooked, remove from heat and serve hot, garnished with fresh herbs.

100g noodles (your choice) 1 cup vegetable broth 1/2 cup chopped carrots 1/2 cup chopped bell peppers 1/2 cup broccoli florets 1/4 cup green peas 1 garlic clove, minced 1 tsp soy sauce Salt and pepper to taste 1 tbsp olive oil Fresh herbs (like parsley or cilantro) for garnishing