This easy Asian-inspired dish is a great way to get a delicious, dairy-free meal on the table in no time. The combination of sweet strawberries and salty soy sauce makes this dish truly unique.
1. Heat the olive oil in a large pan over medium-high heat. 2. Add in the diced chicken and season with salt and pepper. Cook for about 5 minutes, stirring occasionally. 3. Add in the chopped spinach and diced strawberries. Cook for another 3 minutes, stirring often. 4. Pour in the soy sauce and cook for an additional 2 minutes. 5. Serve hot and enjoy!
-1/4 cup of soy sauce -1/2 cup of chicken, diced -1/2 cup of spinach, chopped -1/4 cup of strawberries, diced -1 tablespoon of olive oil -Salt and pepper to taste
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