Asian Inspired Egg Muffins

These Asian-inspired egg muffins are a healthy and flavorful snack option. Packed with protein from eggs and infused with Asian flavors, they make a perfect on-the-go snack or light meal.

Steps

Steps: 1. Preheat the oven to 350°F (180°C) and grease a muffin tin. 2. In a bowl, beat the eggs and mix in bell peppers, mushrooms, green onion, soy sauce, sesame oil, salt, and pepper. 3. Pour the egg mixture into the muffin tin, filling each cup about 3/4 full. 4. Bake for 15-20 minutes or until the egg muffins are set. 5. Allow them to cool slightly before removing from the tin. Enjoy warm or at room temperature!

Ingredients for 1 person: - 2 eggs - 1/4 cup diced bell peppers - 1/4 cup diced mushrooms - 1 green onion, chopped - 1/2 teaspoon soy sauce - 1/2 teaspoon sesame oil - Salt and pepper to taste