Savory Butter and Egg Snack

Indulge in this quick and satisfying savory snack featuring golden eggs and rich butter. Perfect for a protein boost anytime during the day.

Steps

1. In a small skillet, melt the butter over medium heat until it starts to foam. 2. Crack the eggs into the skillet, being careful not to break the yolks. 3. Season the eggs with salt and pepper to taste. 4. Cook for about 3-4 minutes until the whites are set but the yolks remain runny, or longer if you prefer them hard. 5. Optional: Sprinkle with fresh herbs before serving. 6. Carefully transfer the eggs to a plate and enjoy immediately.

1 tablespoon unsalted butter 2 large eggs Salt, to taste Pepper, to taste Optional: Fresh herbs (like chives or parsley) for garnish