Spicy Chickpea Snack

This spicy chickpea snack is a crunchy, nutritious treat perfect for any time of the day. Packed with protein and flavor, it's an excellent choice for a quick and satisfying snack.

Steps

1. Preheat your oven to 400°F (200°C). 2. Spread the drained chickpeas on a clean kitchen towel and pat them dry. 3. In a bowl, toss the chickpeas with olive oil, paprika, cumin, cayenne pepper, and salt until well coated. 4. Spread the chickpeas in a single layer on a baking sheet. 5. Bake for 25-30 minutes, shaking the pan halfway through, until crispy and golden. 6. Let cool slightly, garnish with fresh parsley if desired, and enjoy!

1 can (15 oz) chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper (adjust to taste) Salt to taste Fresh parsley for garnish (optional)