Crispy Fish and Potato Snack

Enjoy a healthy and satisfying American-style snack with crispy fish and flavorful roasted potatoes. This dish combines the richness of fish with the comfort of potatoes, making it perfect for a light bite any time of day.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a bowl, toss the diced potatoes with olive oil, paprika, salt, and pepper. 3. Spread the potatoes on a baking sheet and roast for 20 minutes, stirring halfway through. 4. Meanwhile, season the fish fillet with salt and pepper. 5. In a non-stick skillet, sauté the chopped onions until translucent, about 3-4 minutes. 6. Add the fish fillet to the skillet and cook for about 3-4 minutes on each side, or until cooked through and flaky. 7. Serve the crispy fish alongside the roasted potatoes and enjoy with a cup of brewed green tea.

100g white fish fillet (like cod or tilapia) 1 medium potato, diced 1/4 onion, finely chopped 1/2 teaspoon olive oil 1/2 teaspoon paprika Salt and pepper to taste 1 cup brewed green tea (for serving)