A unique twist on classic cheese fondue with the sweetness of bananas and the rich flavor of beer.
1. In a saucepan, melt butter over medium heat. 2. Add the beer and bring to a simmer. 3. Stir in the shredded cheese until melted and smooth. 4. Mash the banana and stir it into the cheese mixture. 5. Serve the fondue with carrot sticks for dipping.
1 banana, 1/4 cup beer, 2 tbsp butter, 1 carrot (cut into sticks), 1 cup shredded cheese (such as cheddar or Gruyere)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: