Cheesy Buttered Corn Bites

Indulge in these delectable Cheesy Buttered Corn Bites, a savory snack that combines the richness of butter and cheese with the sweetness of corn, all elevated by a hint of soy sauce. Perfect for a quick bite or a movie night treat!

Steps

1. In a small skillet, melt the butter over medium heat. 2. Once melted, add the drained corn and sauté for about 2 minutes until heated through. 3. Stir in the soy sauce, garlic powder, and black pepper, mixing well. 4. Sprinkle the shredded cheese over the corn mixture and cover the skillet for 1-2 minutes until the cheese is melted. 5. Remove from heat, let cool slightly, and serve warm as a delicious snack.

1 tablespoon butter 1/4 cup canned corn (drained) 2 tablespoons shredded cheese (cheddar or your choice) 1 teaspoon soy sauce 1/4 teaspoon garlic powder (optional) 1 pinch of black pepper