Cheesy Garlic Egg Muffins

These savory egg muffins are packed with cheesy goodness and a hint of garlic, making them a perfect snack for any time of the day.

Steps

1. Preheat oven to 350°F (180°C) and grease a muffin tin. 2. In a bowl, whisk together eggs, milk, minced garlic, salt, and pepper. 3. Stir in shredded cheese and any optional ingredients. 4. Pour the mixture into the muffin tin, filling each cup about 3/4 full. 5. Bake for 15-20 minutes until the muffins are set and lightly golden. 6. Allow to cool slightly before removing from the tin. Enjoy warm or at room temperature!

1/2 cup shredded cheese 2 eggs 1 clove garlic, minced 1/4 cup milk Salt and pepper to taste Optional: chopped herbs or veggies of choice