Crispy Pyaaz and Aloo Pakode

Enjoy the delightful crunch of Pyaaz (onion) and Aloo (potato) pakodes, perfect for snacking or as a tea-time treat. These golden fritters are spiced to perfection, offering a warm and comforting taste of Indian street food.

Steps

1. In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt.
2. Add water gradually to form a smooth batter.
3. Mix in the sliced potato and onion until they are well coated.
4. Heat oil in a deep frying pan over medium heat.
5. Carefully drop spoonfuls of the batter-coated vegetables into the hot oil.
6. Fry until golden brown and crispy, about 4-5 minutes.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve hot with chutney or ketchup.

• 1 medium potato, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 cup chickpea flour (besan)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin seeds
• Salt to taste
• Water (as needed)
• Oil for frying