Crispy Pyaaz and Aloo Pakode

Enjoy the delightful crunch of Pyaaz (onion) and Aloo (potato) pakodes, perfect for snacking or as a tea-time treat. These golden fritters are spiced to perfection, offering a warm and comforting taste of Indian street food.

Steps

1. In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt. 2. Add water gradually to form a smooth batter. 3. Mix in the sliced potato and onion until they are well coated. 4. Heat oil in a deep frying pan over medium heat. 5. Carefully drop spoonfuls of the batter-coated vegetables into the hot oil. 6. Fry until golden brown and crispy, about 4-5 minutes. 7. Remove with a slotted spoon and drain on paper towels. 8. Serve hot with chutney or ketchup.

1 medium potato, thinly sliced 1 medium onion, thinly sliced 1/2 cup chickpea flour (besan) 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder 1/4 teaspoon cumin seeds Salt to taste Water (as needed) Oil for frying