This one-pan dish ticks all the boxes – low-carb, delicious and easy to prepare. A perfect dinner for busy people!
1. Preheat the oven to 375°F. 2. Heat a skillet over medium-high heat and add the olive oil. 3. Add the garlic and sauté for 1-2 minutes, stirring constantly. 4. Add the chicken breasts and season with dried herbs, salt and pepper. 5. Cook for 3-4 minutes on each side until lightly browned. 6. Add the chicken broth and cover with a lid. 7. Place the skillet in the oven and bake for 20 minutes. 8. Serve with your favorite side.
Ingredients for 1 person: • 2 boneless, skinless chicken breasts • 2 cloves garlic, minced • 1 teaspoon olive oil • 2 teaspoons Dried Herbs • 4 tablespoons of Chicken Broth
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