This snack is easy to prepare and very tasty! Enjoy freshly cooked pommes frites with melted cheese and a tangy ketchup dip.
1. Preheat the oven to 375°F. 2. Place the potato wedges onto a baking tray and sprinkle lightly with salt. Bake for 20 minutes or until golden and crispy. 3. Mix ketchup and chopped peppers together in a small bowl to make the dip. 4. Remove the pommes frites from the oven, then top with grated cheese and bake for a further 5 minutes until cheese is melted. 5. Serve the cheese pommes frites with the ketchup dip.
Ingredients (for 1 person): • 2 potatoes, sliced into wedges • 2 tablespoons of ketchup • 1/4 small chopped pepper • 2 tablespoons of grated cheese
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