Steps
1. Preheat the oven to 400°F (200°C).
2. Wash and dice the potato into small cubes.
3. In a bowl, mix the diced potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the oven for 30-35 minutes or until the potatoes are golden brown and crispy.
6. Serve hot and enjoy!