Greek Beef and Broccoli Skillet

This Greek-inspired low-carb dish combines tender beef with nutrient-rich broccoli and fresh cucumbers, all sautéed with garlic and mushrooms for a flavorful and healthy meal. Perfect for a quick weeknight dinner!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant (about 30 seconds). 3. Toss in the sliced beef, seasoning with salt, pepper, and oregano. Cook until browned (about 5-7 minutes). 4. Add the mushrooms and broccoli, stirring until the broccoli is bright green and tender (about 5 minutes). 5. Remove from heat and stir in the diced cucumber and lemon juice. 6. Serve hot and enjoy your Greek-inspired meal!

200g beef, thinly sliced 150g broccoli florets 1/2 cucumber, diced 2 cloves garlic, minced 100g mushrooms, sliced 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste Juice of 1/2 lemon