This refreshing salad combines the sweetness of peaches with the savory taste of prosciutto for a perfect summer meal.
1. Preheat a grill or grill pan over medium-high heat. 2. Cut the peach into wedges and grill for 2-3 minutes per side until grill marks appear. 3. Arrange the arugula on a plate and top with grilled peaches, torn prosciutto, and crumbled feta. 4. Drizzle with balsamic glaze and season with salt and pepper.
1 peach, 2 slices of prosciutto, 1 cup arugula, 1/4 cup crumbled feta cheese, 1 tablespoon balsamic glaze, Salt and pepper to taste
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