Honey Garlic Chicken with Cheese-Stuffed Mushrooms

Enjoy a flavorful Korean-inspired low-carb dish featuring tender chicken marinated in honey and garlic, served with cheesy mushrooms.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut a pocket into the chicken breast and season with salt and pepper. 3. In a bowl, mix minced garlic and honey, then coat the chicken with the mixture. 4. Place the chicken on a baking sheet and bake for 20-25 minutes. 5. Meanwhile, remove mushroom stems and stuff each cap with shredded cheese. 6. Bake the stuffed mushrooms for 15 minutes or until the cheese is melted. 7. Serve the honey garlic chicken with the cheese-stuffed mushrooms.

Ingredients for 1 person: - 1 chicken breast - 2 cloves of garlic, minced - 1 tbsp honey - 4-5 button mushrooms - 1/4 cup shredded cheese - Salt and pepper to taste