Indian Potato Curry

A flavorful Indian potato curry made with fresh tomatoes and onions. Perfect for vegetarians and meat-eaters alike!

Steps

1. Heat oil in a large skillet over medium-high heat. 2. Add onion and garlic and cook until softened, about 5 minutes. 3. Add potatoes and tomatoes and cook for another 5 minutes. 4. Stir in the spices and season with salt and pepper. 5. Reduce heat to medium-low and cover. Simmer for 15-20 minutes, stirring occasionally, until potatoes are cooked through. 6. Serve hot with rice or flatbread.

Ingredients for 1 person: -2 potatoes, peeled and diced -1 tomato, diced -1 onion, diced -1 clove garlic, minced -1 teaspoon ground cumin -1 teaspoon ground coriander -1 teaspoon ground turmeric -1 teaspoon garam masala -3 tablespoons vegetable oil -salt and pepper, to taste