Italian Tomato Pasta with Egg and Onion

A delightful blend of fresh tomatoes, sautéed onions, and perfectly cooked pasta, topped with a poached egg for a creamy finish. This dish is simple yet bursting with flavor, making it a perfect meal for any time of the day.

Italian
easy 20 min 450 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. 3. Add the diced tomato to the skillet and cook for an additional 2-3 minutes until softened. Season with salt and pepper. 4. In a separate pot, bring water to a gentle simmer. Crack the egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes. 5. Combine the cooked pasta with the tomato and onion mixture, tossing to coat well. 6. Serve the pasta in a bowl, topped with the poached egg and garnish with fresh basil if desired.

Ingredients

100g pasta 1 medium tomato, diced 1 small onion, finely chopped 1 egg 1 tablespoon olive oil Salt and pepper to taste Fresh basil for garnish (optional)

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