Mediterranean Olive Chicken Skillet

Savor the flavors of the Mediterranean with this quick and easy olive chicken skillet. Juicy chicken breasts are sautéed with a medley of olives, garlic, and herbs, creating a delightful dish that’s perfect for a satisfying meal in minutes.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and oregano. 3. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add minced garlic and olives, sautéing for 2-3 minutes until fragrant. 6. Return the chicken to the skillet, add lemon juice, and toss everything together for an additional minute. 7. Serve hot, garnished with fresh parsley.

1 chicken breast (about 6 oz) 1/4 cup mixed olives (green and black) 1 clove garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano Salt and pepper to taste 1/4 lemon, juiced Fresh parsley for garnish