Salmon Petits Farcis la Ratatouille

This Haute Cuisine recipe combines the delicious flavors of salmon and ratatouille for an amazing main dish.

Steps

1. Preheat oven to 400 degrees Fahrenheit. 2. In a medium-sized bowl, combine the onion, bell pepper, garlic paste, zucchini, eggplant, cooked rice, black pepper, and oregano. 3. Place the salmon on a baking sheet and spread the veggie mixture over the top. 4. Drizzle the top of the recipe with olive oil. 5. Bake in the oven for 15 minutes or until the salmon is cooked through.

Ingredients for 1 person: -4 oz. of salmon -1/4 cup of diced onion -1/4 cup of diced bell pepper -2 tsp of garlic paste -1/4 cup diced zucchini -1/4 cup diced eggplant -½ cup cooked brown rice -1/4 tsp of ground black pepper -½ tsp of dried oregano -2 Tbsp olive oil