Beef Burrito with Nachos

These juicy beef burritos with crispy nacho chips will satisfy any craving for Mexican food!

Steps

1. Heat up a pan over medium-high heat, add the olive oil and onion. 2. Cook the onion until it starts to become translucent. 3. Add in the beef mince and season with cumin, salt, pepper, and cayenne pepper. 4. Cook until the beef mince is cooked through. 5. Meanwhile, heat up a separate pan and add the nacho chips. 6. Cook the nacho chips until they become crispy and golden brown in colour. 7. Take a tortilla wrap and fill with the beef mince. 8. Wrap the burrito and serve the crispy nacho chips on the side.

-2 beef mince -1/4 onion -1 thin tortilla wrap -1/4 cup of nacho chips -1/4 teaspoon of cumin -Salt and pepper to taste -1/2 tablespoon of olive oil -1 teaspoon of cayenne pepper